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Print Recipe
Salad with Chicken and Eggplant Recipe
This salad has an interesting taste. Very simple salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Fry the meat in a frying pan until tender and thinly slice.
    Fry the meat in a frying pan until tender and thinly slice.
  2. Cook the egg and cut it preferably not finely.
    Cook the egg and cut it preferably not finely.
  3. Soak the eggplant in salt water and fry in circles.
    Soak the eggplant in salt water and fry in circles.
  4. Slice the tomato.
    Slice the tomato.
  5. Cabbage cut (cabbage can be any, at the moment I had white cabbage)
    Cabbage cut (cabbage can be any, at the moment I had white cabbage)
  6. I make a salad in portions, it turns out 2-3 servings. Spread the meat, cabbage, tomato, eggplant, egg, season with mayonnaise, rub the garlic in a plate, sprinkle with crackers (preferably baguette) and grated cheese.
    I make a salad in portions, it turns out 2-3 servings. Spread the meat, cabbage, tomato, eggplant, egg, season with mayonnaise, rub the garlic in a plate, sprinkle with crackers (preferably baguette) and grated cheese.

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