| Servings |
Ingredients
- 200 gram Meat
- 2 pieces Egg
- 1 piece Eggplant
- 100 gram Cheese hard
- Cabbage
- Breadcrumbs
- Mayonnaise
- 1 clove garlic
Ingredients
|
|
Instructions
- Fry the meat in a frying pan until tender and thinly slice.
- Cook the egg and cut it preferably not finely.
- Soak the eggplant in salt water and fry in circles.
- Slice the tomato.
- Cabbage cut (cabbage can be any, at the moment I had white cabbage)
- I make a salad in portions, it turns out 2-3 servings. Spread the meat, cabbage, tomato, eggplant, egg, season with mayonnaise, rub the garlic in a plate, sprinkle with crackers (preferably baguette) and grated cheese.
(No Ratings Yet)
Loading...
Leave a Reply