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Print Recipe
Salad with Chicken and Eggplant Recipe
This salad has an interesting taste. Very simple to prepare.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Fry the meat in a frying pan until tender and thinly slice.
    Fry the meat in a frying pan until tender and thinly slice.
  2. Boil an egg and slice it is advisable not small.
    Boil an egg and slice it is advisable not small.
  3. Soak the eggplant in salt water and fry in circles.
    Soak the eggplant in salt water and fry in circles.
  4. Slice the tomato.
    Slice the tomato.
  5. Cut the cabbage (you can cut any cabbage, at the moment I had white cabbage).
    Cut the cabbage (you can cut any cabbage, at the moment I had white cabbage).
  6. I make a salad in portions, it turns out 2-3 servings. Spread the meat, cabbage, tomato, eggplant, egg, season with mayonnaise, rub the garlic in a plate, sprinkle with crackers (preferably baguette) and grated cheese.
    I make a salad in portions, it turns out 2-3 servings. Spread the meat, cabbage, tomato, eggplant, egg, season with mayonnaise, rub the garlic in a plate, sprinkle with crackers (preferably baguette) and grated cheese.

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