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Print Recipe
Salad with Eggs Recipe
Season with sour cream (so less caloric), salt, pepper and enjoy the mild taste! Delicious and unusual salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and finely chop into half rings.
    Peel the onion and finely chop into half rings.
  2. Peel the garlic and cut into thin slices.
    Peel the garlic and cut into thin slices.
  3. Pepper remove seeds and cut into strips. Pour oil into the pan and heat. Throw onions in the oil, fry 3 - 4 minutes until Golden brown. Add garlic and pepper, stir and remove from heat. Shift the vegetables on a paper towel and let drain the excess oil. Remove the leaves from the twigs of cilantro and mix them with fried onions.
    Pepper remove seeds and cut into strips.
Pour oil into the pan and heat. Throw onions in the oil, fry 3 - 4 minutes until Golden brown. Add garlic and pepper, stir and remove from heat. Shift the vegetables on a paper towel and let drain the excess oil. Remove the leaves from the twigs of cilantro and mix them with fried onions.
  4. Cook hard-boiled 6 eggs, peel them. Throw in the same oil, which fried vegetables. Fry for 3 to 4 minutes. Put on a paper towel.
    Cook hard-boiled 6 eggs, peel them. Throw in the same oil, which fried vegetables. Fry for 3 to 4 minutes. Put on a paper towel.
  5. Cut the eggs into quarters and put on a dish.
    Cut the eggs into quarters and put on a dish.
  6. Top put onions.
    Top put onions.
  7. Spread the sliced tomatoes and drizzle with soy sauce.
    Spread the sliced tomatoes and drizzle with soy sauce.

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