FoodRecipesHubRecipesSalad Creator in Salad Salad with Korean Carrots and Mushrooms Recipe Salad with Korean Carrots and Mushrooms Recipe An unusual, spicy dish. The perfect combination of ingredients! The salad is really delicious, nutritious, flavorful. Fans of mushrooms and Korean carrots will like it. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Turkish Cuisine Keyword Easy, For Beginners Cook Time 30 minutes Ingredients 300 gram Carrots (Korean, ready)600 gram Champignons1 piece Bulgarian pepper (red)2 pieces Egg2 pieces OnionDill2 cloves GarlicMayonnaise (to taste) Instructions Wash and chop the mushrooms. Fry until golden brown. Cut the onion into half rings or quarter rings. Fry. Cut the eggs into half rings. Pepper - thin slices. Slice the carrots if they are very long. Finely chop the dill. Season with mayonnaise, add crushed garlic. Serve with grilled meat... or who likes what! 0 0 votes Article Rating Related posts: Salad with Tongue and Carrots in Korean Recipe Salad with Smoked Chicken and Carrots in Korean Recipe Crab Stick Salad with Korean Carrots Recipe Crab Salad with Korean Carrots Recipe Salad with Mushrooms in Korean Recipe Chicken Salad with Carrots in Korean Recipe Salad with carrots in Korean Recipe Avocado salad, Korean Carrots with Salmon Recipe Korean Salad with Eggplant and Carrots Recipe Salad from Chicken with Korean Carrots Recipe Salad with Corn and Korean Carrots Recipe Zucchini with Carrots in Korean Recipe Subscribe to updates Unsubscribe from updates Next Read: Salad from Chicken with Korean Carrots Recipe » Mushroom Salad Recipes Creator : Leave a Comment
