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Salad with Korean Style Carrot Recipe

Name: Salad with Korean Style Carrot Recipe
Total time: 10 min
Yield: 6
Ingredients: 2 pieces Potatoes (boiled ); 2 pieces Chicken eggs (boiled); 150 gram Crab sticks; 150 gram Carrots (Korean, ready); 150 gram Corn (canned); 25 gram Green Onion; 2 tablespoons Mayonnaise; Salt (to taste)

Dear friends, I love salads! You should try the proposed recipe! Such an interesting and satisfying salad! It is prepared simply and inexpensively!

Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 10 minutes

Ingredients

2 pieces Potatoes boiled
2 pieces Chicken eggs boiled
150 gram Crab sticks
150 gram Carrots (Korean, ready)
150 gram Corn (canned)
25 gram Green Onion
2 tablespoons Mayonnaise
Salt to taste

Instructions

Products.
Boil potatoes, cut into cubes.
Boil the eggs, cut into medium cubes.
Crab sticks (I have crab sticks. meat) cut into cubes.
Finely chop the green onions
Lay out the prepared carrots in Korean.
Then corn.
Season with mayonnaise.
Stir and let stand for 15-20 minutes.
The salad is ready. Enjoy your meal!

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