Creator in Salad

Salad with Rice and Chicken Recipe

Name: Salad with Rice and Chicken Recipe
Total time: 30 min
Yield: 4
Ingredients: 300 gram Chicken fillet; 1/2 glass Rice; 1 piece Apple; 1 piece Leek; 2 pieces Egg; 2 pieces Celery root; 1/2 glass Green peas (canned); 100 gram Mayonnaise; 1 bunch Parsley; Allspice (to taste); 2 pieces Seasoning (2 sheets of seasoning on the second for a tender fillet of chicken breast in Italian)

The recipe for frying uses chicken fillet fried in a frying pan in the form of sheets. Very tasty salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Russian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 30 minutes

Ingredients

300 gram Chicken fillet
1/2 glass Rice
1 piece Apple
1 piece Leek
2 pieces Egg
2 pieces Celery root
1/2 glass Green peas (canned)
100 gram Mayonnaise
1 bunch Parsley
Allspice to taste
2 pieces Seasoning (2 sheets of seasoning on the second for a tender fillet of chicken breast in Italian)

Instructions

Finely chop the onion and grate the celery on a coarse grater. Fry them together in a frying pan.
Boil the rice in salted water, drain and cool.
Fry the chicken fillet in a frying pan without oil, wrapping the pieces of meat in frying sheets.
Grate the apple on a coarse grater.
Fried fillet cut into cubes.
Hard-boiled egg and finely chop.
Add green peas to the salad.
Season with mayonnaise, salt and pepper. Mix it.
Put the finished salad in a salad bowl and garnish with egg slices and parsley.

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