Ingredients
- 0.5 kg Sauerkraut
- 2 pieces Celery root
- 1/2 bunch Dill
- Vegetable oil to taste
- 1 teaspoon Sugar
- 1 tablespoon Sesame
Instructions
- Put Sauerkraut in a salad bowl, squeezing out excess liquid. Chop the dill finely.
- Add sugar. Grate celery stalks on a coarse grater.
- Add oil and sesame seeds. Stir the salad thoroughly.