•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Salad from Sauerkraut Recipe
The salad is wonderful, in the winter we often have on the table. It is prepared without difficulties and special expenses.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Sauerkraut squeeze from excess juice and put in a bowl. Peel the radish and grate on a large grater. Send in a bowl with cabbage.
    Sauerkraut squeeze from excess juice and put in a bowl. Peel the radish and grate on a large grater. Send in a bowl with cabbage.
  2. Onion cut into cubes and send in our bowl.
    Onion cut into cubes and send in our bowl.
  3. Wcoap finely chop, pour in a bowl. Pepper to your taste. Add the sugar and pomestite sunflower oil. Stir well. Decorate as desired, I have brusnica.
    Wcoap finely chop, pour in a bowl. Pepper to your taste. Add the sugar and pomestite sunflower oil. Stir well. Decorate as desired, I have brusnica.

Related posts:

Egg Salad with Tomato Sauce Recipe
Vegetable Salad with Avocado and Adyghe Cheese Recipe
Chickpea Salad with Apples and Sweet Pepper Recipe
Salad with Green Beans and Onions Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of