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Print Recipe
Spinach and Sauerkraut Salad Recipe
A simple vitamin salad from the vegetarian menu. It turns out to be quite spicy and salty enough from sauerkraut and cranberries, but focusing on your taste, you can add the necessary additives!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the spinach, dry it and chop it coarsely. To get sauerkraut from a jar, it is enough to take 3 tablespoons.
    Wash the spinach, dry it and chop it coarsely.
To get sauerkraut from a jar, it is enough to take 3 tablespoons.
  2. Put the chopped spinach on a platter, and sauerkraut on it. Season with vegetable oil (1-2 tbsp. l.) and add finely chopped green onions.
    Put the chopped spinach on a platter, and sauerkraut on it. Season with vegetable oil (1-2 tbsp. l.) and add finely chopped green onions.
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