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Print Recipe
Spinach and Sauerkraut Salad Recipe
Simple vitamin salad from the vegetarian menu. It is quite sharp and salty enough from sauerkraut and cranberries, but focusing on your taste, you can make the necessary additives!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the spinach, dry it and chop it coarsely. To get out of the jar sauerkraut, enough to take 3 tablespoons.
    Wash the spinach, dry it and chop it coarsely.
To get out of the jar sauerkraut, enough to take 3 tablespoons.
  2. Put the sliced spinach on the dish and sauerkraut on it. Season with vegetable oil (1-2 tbsp) and add chopped green onions.
    Put the sliced spinach on the dish and sauerkraut on it. Season with vegetable oil (1-2 tbsp) and add chopped green onions.

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