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Print Recipe
Potato Pie with Sauerkraut Recipe
I want to treat you to a Lenten potato-cabbage pie with a fragrant filling of mushrooms and sauerkraut. The cake turned out to be tender, fragrant with a slight acidity, which gives it sauerkraut.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The main ingredients are quite a bit-boiled potatoes, sauerkraut, mushrooms. Today I have only 200 g of cabbage, but there is cabbage juice.
    The main ingredients are quite a bit-boiled potatoes, sauerkraut, mushrooms. Today I have only 200 g of cabbage, but there is cabbage juice.
  2. Pre-boil potatoes, cool a little and clean. I was cleaning a very hot potato - a little uncomfortable, but puree then wrinkled easily.
    Pre-boil potatoes, cool a little and clean. I was cleaning a very hot potato - a little uncomfortable, but puree then wrinkled easily.
  3. Dried mushrooms to boil and discard in a sieve. If you have fresh mushrooms - just wash them.
    Dried mushrooms to boil and discard in a sieve. If you have fresh mushrooms - just wash them.
  4. For filling-fry mushrooms with chopped onion in 2 tablespoons of vegetable oil.
    For filling-fry mushrooms with chopped onion in 2 tablespoons of vegetable oil.
  5. Mix the mushrooms with half of sauerkraut.
    Mix the mushrooms with half of sauerkraut.
  6. Boiled potatoes mash, add the juice of sauerkraut and cabbage itself. If you do not have juice - it does not matter, just add more cabbage - you will not regret it. At this point, add 2 tablespoons of semolina to the potato dough (or 3 if the puree is too liquid). At this point, the grains of semolina in the potatoes are visible, but you do not worry - the grain in a few minutes will gain moisture from the potatoes, swell and become a link (instead of eggs).
    Boiled potatoes mash, add the juice of sauerkraut and cabbage itself. If you do not have juice - it does not matter, just add more cabbage - you will not regret it. At this point, add 2 tablespoons of semolina to the potato dough (or 3 if the puree is too liquid). At this point, the grains of semolina in the potatoes are visible, but you do not worry - the grain in a few minutes will gain moisture from the potatoes, swell and become a link (instead of eggs).
  7. Form grease with vegetable oil and sprinkle with semolina.
    Form grease with vegetable oil and sprinkle with semolina.
  8. Put the potato dough in a form, level, create bumpers.
    Put the potato dough in a form, level, create bumpers.
  9. Heat oven to 220*. Put the cabbage and mushroom filling on the potato dough and put it in a hot oven for 20 minutes.
    Heat oven to 220*. Put the cabbage and mushroom filling on the potato dough and put it in a hot oven for 20 minutes.
  10. After 10 minutes the apartment floated the enchanting aroma of cabbage with mushrooms.
    After 10 minutes the apartment floated the enchanting aroma of cabbage with mushrooms.

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