Very tasty and hearty salad, which can be safely prepared for a festive table, I am sure it will not leave any guest indifferent. It is noticed that the infused salad becomes even tastier )
Step 1 clean
the
Squid and cook for 2 minutes in boiling water, cool and cut into strips. Chop the nuts finely. Mushrooms and onions cut and fry in vegetable oil over high heat until Golden. Grate cheese on a grater.
Step 2 mix
sour Cream with mayonnaise, add salt, pepper and mix everything together.
Step 3
Mix all the ingredients, season with the sauce and mix.