Salad with Turkey, Avocado, Persimmon Recipe
Salad with Turkey, Avocado, Persimmon Recipe
Colorful, bright, low-calorie and very easy to prepare salad will decorate the table on weekdays and holidays. Very tasty!
Servings 6
Cook Time 20 minutes
Instructions
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We put the salad mixture and the boiled turkey breast disassembled into fibers into the salad bowl.
Cut the persimmon into cubes.
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Cut the avocado into cubes.
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Add salt, pepper, lemon juice, olive oil to taste and mix gently.
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