Wash the lentils and boil for 20-25 minutes.
In parallel, we boil the mushrooms. We boil squids in any convenient way. Cool and cut into strips. Add the chopped green onions and lentils.
Add the mushrooms to the salad (you should "squeeze" them a little, thus removing the excess liquid), chopped walnuts and chopped parsley.
Mix sour cream with garlic, grated on a small grater, and melted cheese. Mix thoroughly and season the salad.
