Salad with Vegetables and Crab Sticks Recipe
In fact, the salad is very famous and, one might say, even somewhat fed up already. I usually eat it only with mayonnaise, but when a friend gave it to me with another dressing, the salad seemed much tastier and more tender to me.
Servings 2
Cook Time 30 minutes
Ingredients
- Potato (boiled)
- Chinese cabbage
- 300 gram Corn
- 1 piece Cucumber (fresh)
- Radish
- Greenery (dill, parsley)
- Sour cream
- 2 tablespoons Sunflower oil
- Horseradish (dining room)
- Salt (to taste)
Instructions
- Cut all vegetables and herbs into cubes, but not too finely, add salt.
- Season the salad with sour cream, butter and horseradish.
- Ready!