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Seafood Salad Recipe

Seafood Salad Recipe

Light salad! Very useful: both greens and seafood! The highlight of this dish is the pink sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 15 minutes

Ingredients

Instructions

  1. Chop lettuce leaves and spinach coarsely.
  2. Cut the tomatoes in half. Put it on the leaves.
  3. Drain the brine from the "sea cocktail". Add to the salad.
  4. Pink sauce: Mix sour cream, ketchup and soy sauce.
  5. Pour the sauce over the salad. Sprinkle grated cheese on top.
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