Rinse the peas and fill with cold water. We leave it to brew a little while our broth boils.
In a saucepan with water, add carrots (cut into pieces), 1 onion, chicken legs, bay leaf, cloves and bring to a boil, periodically collecting foam. Add the peas, bring to a boil, switch to a low heat and cook under a half-closed lid for 1 hour, just do not forget to constantly remove the foam. I cook for a long time because homemade meat is hard to get. We buy frozen meat.
Then take out all the ingredients. Add water, chopped potatoes, bring to a boil, turn on medium heat and cook for 15 minutes. While the potatoes are cooking, grate the carrots on a coarse grater and cut the ham (I finely chop). Bay leaf, cloves and onions. Return the sliced ham back to the pot with the potatoes.
Prepare the roast. I fry for a long time and with a minimum amount of oil. Chop the remaining onion (1 pc.), fry until golden brown and add grated carrots. Fry for 2 minutes and add to the soup. Bring to a boil, add the herbs, bring to a boil again and turn off the stove.
