Cut into fillets, removing the backbone bone.
Cut into portions.
Wash, dry, put skin-side down.
Pepper and crumble the Bay leaf.
DO NOT ADD SALT! Leave for 30 minutes.
String on a skewer or place in a wire rack.
SALT.
Brush with vegetable oil.
Fry on gray coals for 2-3 minutes,
first, the inside.
Turning several times, bring to readiness.
The total time is 10-12 minutes.
Blush to Your taste.
Serve hot. Serve with vegetables, seasoned with lemon juice.
