Creator in First Course

Soup-Puree of Cauliflower Recipe

Name: Soup-Puree of Cauliflower Recipe
Total time: 30 min
Yield: 4
Ingredients: 400 gram Cauliflower; 1 piece Carrot; 400 ml Coconut milk; 300 ml Broth; 2 tablespoons Vegetable oil; 1 pinch Saffron; Salt ((to taste)); Greenery ((to taste))

After a long winter, rich soups smoothly turn into light and healthy food. An excellent soup with a delicate velvety texture for you, dear girls who are watching their figure and preparing for summer.

Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes

Cuisine Norwegian Cuisine

Servings 4

Cook Time 30 minutes

Ingredients

400 gram Cauliflower
1 piece Carrot
400 ml Coconut milk
300 ml Broth
2 tablespoons Vegetable oil
1 pinch Saffron
Salt (to taste)
Greenery (to taste)

Instructions

Prepare all the ingredients.
Wash, peel, and slice the carrots.
Pour sunflower oil into a frying pan and simmer the carrots until soft.
Add coconut milk and a pinch of saffron to the carrot broth.
Add the cauliflower disassembled into inflorescences. Cabbage can be either fresh or frozen. Boil for 15 minutes.
Whisk the finished soup with a blender into a puree-like state.
Serve with any fresh herbs.

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