FoodRecipesHubRecipesFirst Course Editor in First Course Soup “Sunny” Recipe Soup "Sunny" Recipe The last days of the outgoing autumn. Damp, gloomy... Colors lose their brightness. As well as the desire to keep the remnants of heat, I wanted to cook a bright soup. I remembered the song about everything orange. Course Children's Food Ideas, First Course Dishes, Hot Dishes Cuisine Austrian Cuisine Keyword Easy, For Beginners Servings 4 Cook Time 60 minutes Ingredients 1 piece Onion6 pieces bacon2 pieces Carrots400 gram Pumpkin1 teaspoon Cumin100 gram Lentils red1 teaspoon Rosemary50 ml Olive oil1,5 liters Broth5 cloves Garlic Instructions In a saucepan, fry the onion and bacon in oil until golden brown. Add cumin and cook for 1-2 minutes. Add diced carrots and pumpkin to the same place. Stir and fry. Pour the entire contents of the broth, adding all the seasonings and lentils. Cover and simmer until tender. To serve this soup to the table, prepare cheese croutons. And yet, I think garlic is perfect here. Bon appetit. 0 0 votes Article Rating Related posts: Rice with Chicken “Sunny Asia” Recipe Risotto “Sunny” with Lemon and Shrimp Recipe Pumpkin Soup with Bacon Recipe Salad with Shrimp “Sunny Mood” Recipe Mexican Soup “Albondigas” Recipe Lentil Soup with Pumpkin Recipe Potato-Pumpkin Puree “Sunny” Recipe Cauliflower Cream Soup Recipe Austrian Pumpkin Cream Soup Recipe Soup with Sorrel and Pumpkin Recipe Pumpkin Cream Soup Recipe Vegetable Soup with Chickpeas Recipe Subscribe to updates Unsubscribe from updates Next Read: Vegetable Ratatouille Recipe » Broths and Soups RecipesHot Soups Recipes Editor : Leave a Comment
