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Print Recipe
Soup "Sunny" Recipe
The last days of the outgoing autumn. Damp, gloomy... Colors lose their brightness. Like the desire to preserve the remnants of the heat, I wanted to make a bright soup. I remembered a song about everything orange.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a saucepan in oil fry the onion and bacon until Golden brown.
    In a saucepan in oil fry the onion and bacon until Golden brown.
  2. Add cumin and cook for 1-2 minutes.
    Add cumin and cook for 1-2 minutes.
  3. There also add diced carrots and diced pumpkin. Stir and fry.
    There also add diced carrots and diced pumpkin. Stir and fry.
  4. Pour all the contents of the broth, adding all the seasonings and lentils. Cover and simmer until tender.
    Pour all the contents of the broth, adding all the seasonings and lentils. Cover and simmer until tender.
  5. To serve this soup, prepare cheese croutons. Still, I think, here are perfect garlic.
    To serve this soup, prepare cheese croutons. Still, I think, here are perfect garlic.
  6. Bon appetit.
    Bon appetit.

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