FoodRecipesHubRecipesSalad Creator in Salad Spinach and Sauerkraut Salad Recipe Spinach and Sauerkraut Salad Recipe A simple vitamin salad from the vegetarian menu. It turns out to be quite spicy and salty enough from sauerkraut and cranberries, but focusing on your taste, you can add the necessary additives! Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes Cuisine Ukrainian Cuisine Keyword Easy, For Beginners Servings 2 Cook Time 20 minutes Ingredients 50 gram Spinach3 tablespoons Sauerkraut1 tablespoon Cranberry2 tablespoons Vegetable oilGreen Onion to taste Instructions Wash the spinach, dry it and chop it coarsely. To get sauerkraut from a jar, it is enough to take 3 tablespoons. Put the chopped spinach on a platter, and sauerkraut on it. Season with vegetable oil (1-2 tbsp. l.) and add finely chopped green onions. 0 0 votes Article Rating Related posts: Spinach and Sauerkraut Salad Recipe Salad with Sauerkraut and Celery Recipe Salad from Sauerkraut Recipe Sauerkraut Salad with Orange Recipe Sauerkraut Salad “Bavarian” Recipe Fried Sauerkraut Recipe Salad with Spinach Recipe Potato Pie with Sauerkraut Recipe Pumpkin Steak with Sauerkraut Recipe Beef with Corn and Sauerkraut Recipe Spinach Salad Fruit and Berry Recipe Spring Radish Salad with Spinach Recipe Subscribe to updates Unsubscribe from updates Next Read: Salad with Peanuts and Prunes Recipe » Vegetable Salad Dishes Recipes Creator : Leave a Comment
