Spinach Casserole with Pasta Recipe
The summer spinach growing season is in full swing. Bright, tasty, quite juicy and light dishes are very desirable. Spinach casseroles have many varieties, and therefore they are not boring. In this casserole, pasta and delicate cheese sauce perfectly harmonize with spinach.
Servings 5
Cook Time 40 minutes
Ingredients
Basic:
- 250 gram Spinach
- 100 gram Green onions
- 150 gram Pasta
Sauce:
- 4 pieces Chicken eggs
- 200 ml Milk
- 3 tablespoons Sour cream
- 200 gram Processed cheese
- 1 teaspoon Seasoning (Provence herbs)
- 100 gram Butter soft
- 0,2 teaspoons Salt
Additionally:
- 150 gram Hard cheese
Instructions
- Prepare the spinach leaves, green onions (rinse dry). Chop the green onion and spinach.
- Prepare the sauce: eggs, milk, sour cream, cream cheese, salt, seasonings, butter, beat with a mixer.
- Boil the pasta for 7 minutes. Preheat the oven to 200 degrees. Combine spinach, green onions with pasta, put in a baking dish.
- Pour the sauce into the baking dish, spreading evenly over the entire surface. Chop the cheese and pour it over the spinach mass. Bake for 20 minutes at a temperature of 200 degrees.
- The casserole is ready.
- Serve hot. Enjoy your meal!!!