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Thai Chicken Wings Recipe

Name: Thai Chicken Wings Recipe
Total time: 60 min
Yield: 4
Ingredients: 150 ml Soy sauce; 80 gram Ketchup; 80 gram Jam apricot; 30 ml Lemon juice; 40 gram Ginger; 3 cloves Garlic (rubbed); 1 kg Chicken wings; 1 piece Chili pepper

If you are in the mood to try something new, with an unusual taste, this recipe is exactly what you need! These Thai wings are very easy to prepare, very soft and incredibly delicious!

Course Picnic Food Dishes, Snacks Ideas

Cuisine Thai Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 60 minutes

Ingredients

150 ml Soy sauce
80 gram Ketchup
80 gram Jam apricot
30 ml Lemon juice
40 gram Ginger
3 cloves Garlic rubbed
1 kg Chicken wings
1 piece Chili pepper

Instructions

Put a saucepan on the fire, pour in the soy sauce. Add the ketchup and jam and stir until the sauce is hot.
Add the remaining ingredients: lemon juice, grated ginger, grated garlic and finely chopped chili pepper. Cook for 2-3 minutes over moderate heat.
Put the wings in a baking dish, pour the sauce over them and send them to a preheated 190 degree oven for 40 minutes.
This sauce is also perfect for chicken legs, which will be a great addition to your New Year's table!

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