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Print Recipe
 Chicken Wings on Oriental Recipe
Delicious and easy to prepare chicken wings. On side dish can be use vegetable salad or vegetables grill. Thereby reducing the calorie content of the dish.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Arab
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Arab
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Sauce: mix the soy sauce, honey and ginger well. Wings to wash. Divide into phalanges. The first phalanges are not used, they can be used for broth.
    Sauce: mix the soy sauce, honey and ginger well. Wings to wash. Divide into phalanges. The first phalanges are not used, they can be used for broth.
  3. Fry the pieces of wings on both sides on high heat for 5 minutes, until a crust is formed.
    Fry the pieces of wings on both sides on high heat for 5 minutes, until a crust is formed.
  4. Add the sauce. Simmer the wings in the sauce for 10-12 minutes. Each wing cover with sauce, then cover with a lid.
    Add the sauce. Simmer the wings in the sauce for 10-12 minutes. Each wing cover with sauce, then cover with a lid.
  5. Decorate the wings with greens and vegetables. Bon appetit.
    Decorate the wings with greens and vegetables. Bon appetit.

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