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Print Recipe
Chicken Wings "Student" Recipe
Friends! We are tired of Chinese recipes! We did not know such marinades before. And some of you may remember the recipe of the distant beautiful student years! There were no questions with the menu! Everything is our way, so simple! Delicious, fast and heartfelt! Help yourself by all means!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the wings on the phalanges into 3 parts ( the smallest tips, as a rule, went to the broth) the rest in the case.
    Cut the wings on the phalanges into 3 parts ( the smallest tips, as a rule, went to the broth) the rest in the case.
  2. Add ketchup, mayonnaise, mustard, salt, spices, and garlic to the chicken parts.
    Add ketchup, mayonnaise, mustard, salt, spices, and garlic to the chicken parts.
  3. and mix everything well
    and mix everything well
  4. Put the wings in a deep baking tray, or form (I lubricate a little oil)
    Put the wings in a deep baking tray, or form (I lubricate a little oil)
  5. Bake in a preheated 200% oven for 25-30-40 minutes (depending on the size and degree of crust)
    Bake in a preheated 200% oven for 25-30-40 minutes (depending on the size and degree of crust)
  6. Our chicken is ready. Bon Appetit!
    Our chicken is ready. Bon Appetit!

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