The Halva-Roll of Peanuts and Sunflower Seeds Recipe
Halva, cooked with your own hands, is more tender, fragrant and delicious, besides it is very useful for our body. Homemade halva is wonderful because when cooking it, you can fantasize by adding different ingredients and pouring into different forms. Today we will prepare halva by twisting it with a roll from a layer of peanut halva and halva from sunflower seeds. An interesting combination of colors and flavor combinations.
Servings 8
Prep Time 10 minutes
Cook Time 60 minutes
Ingredients
- 200 gram Peanuts
- 200 gram Sunflower seeds peeled
- 300 gram Flour wheat / Flour
- 300 milliliters Vegetable oil
- 350 gram Sugar
- 120 milliliters Water
Instructions
- Fry the flour in a dry frying pan until a pleasant nutty smell appears, sift.
- The seeds are dried in the oven, I also fried peanuts until light brown in the oven.
- Grind the peanuts to flour (I ground them in a coffee grinder).
- Chop sunflower seeds, too.
- Mix half of the flour with peanuts, half with seeds.
- Add half the norm of vegetable oil to peanuts, half to seeds.
- Mix the water with sugar, put it on the stove and boil for 15 minutes until large bubbles form.
- Pour half of the hot syrup on the peanuts, half on the seeds.
- Stir quickly.
- Quickly spread the peanut halva over a rectangle of parchment paper. Work quickly, otherwise the halva will start to cool down and then crumble.
- Halva from sunflower seeds is quickly distributed into peanut halva.
- Cover with parchment paper, roll up and leave for a few hours to solidify.
- Bon appetit.