Ingredients
- 1 piece Bulgarian pepper (0.5 - red, 0.5 - green)
- Cilantro
- Dill
- 30-50 gram Cheese hard
- 2 pieces Tomato
- Vegetable oil
- 0.25 pieces Onion
Instructions
- Peel the tomatoes.
- Cut into slices, and the onion into half rings.
- Then add pepper to the same place.
- Sprinkle with chopped cheese, dill, coriander.
- Ready!