Ingredients
- 2 pieces Egg
- 1 jar Tuna (canned)
- 100 gram Arugula
- 50 gram Dill
- 2 tablespoons Olive oil
- 1 teaspoon Vinegar
- 200 gram Cherry tomatoes
Instructions
- Boil the eggs, clean, cut into slices into 4 parts, also cut the cherry tomatoes, tear the Arugula with your hands open the jar with tuna-mix, season with olive oil and wine vinegar, decorate with egg and serve.