Turkey Salad with Pineapple Recipe
Turkey Salad with Pineapple Recipe
I bring to your attention one of my family's favorite turkey salads with pineapples. It turns out very original, piquant, with a slight sweet taste.
Servings 4
Cook Time 40 minutes
Instructions
Prepare all the necessary products for the salad. Get started. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
Pre-wash the turkey fillet. Boil until tender, then cool. Cut into cubes, lightly fry in a frying pan. Place in a large bowl for convenience.
Add canned pineapple to it.
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Then add the crackers. And at the end, season with sour cream and mayonnaise. Mix everything together.
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