Ingredients
- 6 pieces Tomatoes
- 3 pieces Egg boiled
- 1 bunch Lettuce leaves
- 1 bunch Parsley
- 1 bunch Green Onion
- 1 bunch Dill
- 1/2 tsp Black pepper
- 170 gram Yogurt
Instructions
- Cut the tomatoes into quarters. Cut each quarter into slices.
- Finely chop the onion, parsley, dill and lettuce. Add to the tomatoes and mix.
- Chop the boiled, cooled eggs. Stir in the tomatoes and herbs, pepper.
- Put the salad on a plate. Season with natural yogurt.