Boil the beets or bake them in the oven until tender. Peel and cut into small cubes.
Cut the pickled cucumber into small cubes. If desired, you can make flowers from beets and cucumbers for decoration.
Peel and finely chop the garlic.
Mix the chopped beets, cucumbers, garlic, canned peas, pickled seaweed and chopped green onions. Season with vegetable oil and pepper and mix thoroughly. Decorate with flowers made from vegetables. Refrigerate for 1 hour.
