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Print Recipe
Vegetable Salad Recipe
Simple and uncomplicated salad of very affordable products. And not everyone who has tried this salad will recognize one of the ingredients - chicken stomachs. The salad is hearty, tasty and spicy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Boil the beets until tender, cool and peel. Boil chicken stomachs in salted water until tender and cool.
    Prepare the products. Boil the beets until tender, cool and peel. Boil chicken stomachs in salted water until tender and cool.
  2. Onions cut into half rings.
    Onions cut into half rings.
  3. In a heated pan pour vegetable oil. Spread the chopped onion.
    In a heated pan pour vegetable oil. Spread the chopped onion.
  4. Fry for 3 minutes.
    Fry for 3 minutes.
  5. While fried onions, cut into strips boiled chicken stomachs.
    While fried onions, cut into strips boiled chicken stomachs.
  6. Cut the pickles into strips.
    Cut the pickles into strips.
  7. Cut the boiled beets into strips.
    Cut the boiled beets into strips.
  8. Spread the chopped ingredients in a Cup. Add the fried onions, crushed garlic and garlic oil.
    Spread the chopped ingredients in a Cup. Add the fried onions, crushed garlic and garlic oil.
  9. Mix well.
    Mix well.
  10. Ready.
    Ready.

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