Only marbled beef, salt and pepper – nothing superfluous! 80% of success depends on choosing a good piece of marbled beef. And the rest is a matter of technique – you do not need to overdo the steak in the oven. Just over five minutes of active cooking time, and a juicy steak is on your plate!
An exquisite accompaniment with refined taste! With the classic Blue Cheese sauce, you can serve marbled beef steaks, fried potatoes, baked fish, salads with fresh vegetables, chicken wings, burgers and even chips! This sauce is very popular on the other side of the ocean. Well, let’s try it too!
The simplest dish, and what an excellent taste! This is a worthy alternative to the classic omelet for breakfast. It goes well with strong coffee and wheat toast.
Perfectly crispy, from the available products. Very tasty! Many people are haunted by the secret of crispy crust on chicken legs from KFS. In fact, everything is simple and easy. The fried chicken turns out to be very similar to the one made in this restaurant. Try it!
Traditional, thick, fragrant, very tasty. The classic tartare sauce with pickles and mayonnaise is perfect for toasts and potatoes as a sauce or even as an independent dish. You can make it from the simplest products, and its exquisite taste is sure to please.
