Almost every day the first course is on our table. Italian soups are very much to our liking, they are always delicious, hearty, with an abundance of vegetables and can quite replace a whole lunch. This recipe is very simple, but it will take some time to cook everything right.
I will be happy to add this simple, light and delicious salad to my culinary piggy bank. The harmonious combination of products and the speed of cooking is a distinctive feature of this dish. Help yourself!
Vegetable (Italian) fennel has a fleshier stem, which is suitable for salads. Thanks to the essential oils and anise aroma, this amazing vegetable gives an extraordinary taste to any dish. It is rich in phytonutrients, flavonoids (including rutin and quercitin), antioxidants and phytoestrogen.
I want to share a simple recipe for a sugar-free dessert made from pumpkin and apples. This pp dessert can be served with casserole, porridge or as an independent dish. Pumpkin and apples are healthy and delicious!