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 Cucumber, Egg, Mayonnaise and Corn Salad
The most budget-friendly, simple and fast, in a hurry! Cucumber, egg and corn salad contains a minimum of ingredients, but, nevertheless, it turns out delicious and satisfying. It is perfect for a quick snack, especially if the eggs are boiled in advance. You can fill the salad with both mayonnaise and sour cream.
Course Second Course Dishes
Cuisine American Cuisine, Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Second Course Dishes
Cuisine American Cuisine, Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. How to prepare a salad with cucumbers, eggs, mayonnaise, and corn? Gather the necessary ingredients. Begin by boiling the eggs and allowing them to cool. If you have small cucumbers, use one per serving. If using a large cucumber, one should suffice.
    How to prepare a salad with cucumbers, eggs, mayonnaise, and corn? Gather the necessary ingredients. Begin by boiling the eggs and allowing them to cool. If you have small cucumbers, use one per serving. If using a large cucumber, one should suffice.
  2. Wash the cucumbers, dry them, and trim the ends. Taste the cucumbers to ensure they are not bitter, as bitter cucumbers can negatively affect the overall flavor of the dish. Cut the cucumbers into small pieces.
    Wash the cucumbers, dry them, and trim the ends. Taste the cucumbers to ensure they are not bitter, as bitter cucumbers can negatively affect the overall flavor of the dish. Cut the cucumbers into small pieces.
  3. To prepare hard-boiled eggs, place them in cold water and heat them over low heat to prevent cracking. Boil the eggs for approximately 9 minutes after the water reaches a boil. Then, transfer the eggs to cold water and let them cool. This will make it easier to peel the eggs. Cut the peeled eggs into pieces of uniform size, similar to the cucumber pieces.
    To prepare hard-boiled eggs, place them in cold water and heat them over low heat to prevent cracking. Boil the eggs for approximately 9 minutes after the water reaches a boil. Then, transfer the eggs to cold water and let them cool. This will make it easier to peel the eggs. Cut the peeled eggs into pieces of uniform size, similar to the cucumber pieces.
  4. Place the corn in a sieve and let it drain to remove excess liquid. Combine the sliced cucumbers, eggs, and corn in a salad bowl. Season the salad with salt and pepper to taste.
    Place the corn in a sieve and let it drain to remove excess liquid. Combine the sliced cucumbers, eggs, and corn in a salad bowl. Season the salad with salt and pepper to taste.
  5. Add mayonnaise to the salad and mix well. If you prefer, you can use sour cream as a substitute for mayonnaise.
    Add mayonnaise to the salad and mix well. If you prefer, you can use sour cream as a substitute for mayonnaise.
  6. Serve the salad immediately, as cucumbers release moisture if allowed to sit. Enjoy your meal!
    Serve the salad immediately, as cucumbers release moisture if allowed to sit. Enjoy your meal!
Recipe Notes

To enhance the flavor of this simple salad, you can incorporate herbs, garlic, crab sticks, or boiled chicken breast.

For a visually appealing presentation, aim to cut all the ingredients into uniform pieces of the same size and shape, such as cubes.

Consider making your own mayonnaise for a tastier and healthier dressing option.

In addition to mayonnaise, you can use sour cream or natural yogurt as dressings. They can be used individually or mixed with mayonnaise in varying proportions to suit your taste, which can help reduce the calorie content of the dish.

When purchasing canned corn, be sure to check the expiration date on the jar. If the corn is packaged in a glass container, closely inspect the kernels. They should be uniform in size and color, firm, and free of any blemishes. Ensure that the ingredients list does not contain artificial dyes, preservatives, or flavor enhancers.

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