Please do not judge strictly for my first experience of posting some recipes. I want to offer you a traditional dish for our family and festive table. This recipe is a kind of analogue of the Kazakh national dish “kuyrdak”, which is originally prepared from sheep offal. I use both beef and pork offal (based on what is available), the taste does not change much from this. The dish turns out to be very fragrant, satisfying and very high in calories.
