Bright, delicious cake that lifts your mood. And the cooking process can not spoil the mood-the cake is prepared easily and simply, from quite affordable ingredients.
Beautiful and not difficult to prepare chocolate and coffee dessert.
Prepare real marmalade at home. In the composition of homemade sweets, only natural berries. The amount of sugar can be adjusted to your taste. Marmalade can be prepared from both fresh berries and frozen raw materials. As a gelling product, use-agar-agar or pectin. Silicone molds for ice, chocolate or cookies are ideal for forming.
The most famous and popular on weekdays and holidays is the Jewish snack, the main ingredient of which is melted cheese.
I can’t call it a curd casserole. Because it tastes very much like cheesecake with fruit additives. But you can’t call it cheesecake either, because it’s made from cottage cheese. Tender cottage cheese dessert with layers of Apple and cherry pastilles. Soft-curd-fruit taste and very beautiful cut. In order for the cut to be beautiful and not “float”, the dessert should be allowed to stand in the refrigerator until fully stabilized.
One of the oldest recipes, according to the famous Greek chef! Prepare quickly, just as quickly disappear from the table.
Incredibly flavorful, light mousse cake, perfect for summer holidays and home tea parties.
If you like wings, but with a crispy crust, then this recipe is for You. The cooking time is indicated without the pickling time.
This liver cake is sure to decorate your holiday table. Preparing is easy and simple. The taste of this cake is very rich, sharp, cheesy and spicy.
Panna cotta is a dessert loved by many. Soft, with a velvety texture, cool, creamy – it is just created for hot June days! And if you cook it with strawberries… The most real summer pleasure!