I tried this strudel in a cafe, I certainly wanted to make such a house. Thin dough and a lot of curd filling, combined with a delicious black currant sauce. Invited to tea!
This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in the product of yeast dough. And today, finally, finding only one recipe on the German site, decided to try it on Reflection, made a few changes and was pleased with the result! I think you have enough courage to bake anything with all that filling!
If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
Autumn is rich, generous and hospitable. And how in this time of year, the holidays! Fairs, folk festivals, weddings… I tell you a secret that I have and professional events in the fall – as many as four. No wonder they say that in autumn and Sparrow feast. And what’s a celebration without cakes? So, open the calendar, find an occasion and bake… like strudel! Thin and fragile crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
Dear cooks, this autumn day I want to invite you to tea with a piece of delicious Apple strudel! Delicate crumbly dough and fragrant filling will not leave anyone indifferent.
The strudels, as they were prepared by my grandparents, and how I cook. A delicious main dish with dough, meat, and sauerkraut.
Very tasty dish. And what else is important satisfying, and garnish is not needed. Cooking it is easy and simple. You will love it.
Quick and delicious strudel option. I assure you that this you have not prepared. You should definitely try this strudel
My family are accustomed, that I often cook the, that not expect see on the table. So this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without frying. Well, vegetables are always a great addition to any meat or poultry!
I was lazy to study subtle processes of this popular dishes, here I tried to do something like ))) Maybe not quite a Strudel in the classic sense of the word, but the combination of fresh Apple, pear and honey… Mmmm.. You can’t drag kids by their ears!