Soft and tender beef tongue, potatoes and fragrant mushrooms. The recipe is very simple. If all the ingredients are boiled in advance, then you can quickly serve such a dish for dinner.
PP Avocado Snack Recipe
|Very tasty, rich, healthy snack. Perfect for breakfast, for snack tarts, sandwiches, etc.
Crumpled Potatoes with Sour Cream and Mushrooms Recipe
|Crumpled potatoes on bread rolls with sour cream, green onions and honeydew-it’s very tasty! This dish is easy to prepare and lean! Just replace the sour cream and butter with vegetable oil!
Custard Tortillas with Beans Recipe
|I suggest you try the hearty, flavorful tortillas on the custard dough. The dough is not troublesome, the filling is prepared quickly (excluding the cooking time) and the tortillas are baked directly in the pan. Tortillas will perfectly complement light soups and broths, fresh salads, or can be a hearty snack for tea!
Vegetables with Bean Sauce Recipe
|I suggest you make a bean sauce. This sauce goes well with baked or fresh vegetables. On the days of fasting, they can replace mayonnaise in various dishes.
Unrealistically Delicious Pie with Berries Recipe
|The pie is prepared for one, two, three!!! It can be prepared without a mixer! The pie turns out to be very tender, airy, and very tasty, it tastes as if there is cottage cheese in the pie!
Potato Pancake with Minced Meat in a Creamy Filling Recipe
|Today I will show you a recipe for potato pancakes with minced meat, I will bake them in the oven, pouring cream with mushrooms. Very unusual, original presentation of all the familiar potato pancakes.
Buckwheat with Green Radish Recipe
|Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
Sandwiches with Herring on Bread Recipe
|Sandwiches were born spontaneously as a snack from what was there. It turned out very interesting and generous. Try it!
Skagen Toast on Buckwheat Bread Recipe
|The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.