Best Food Recipes Step by Step with Pictures
To create this delicious and flavorful smoothie you will need absolutely the entire apricot, until his sweet pits of. Adding to the pulp of apricot and its sweet kernels will give the dessert a spicy nutty taste and pleasantly surprise with its novelty!
Dear cooks, I want to share with you my family samosa recipe. Come in!
Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
Recipe such snacks shared with me a colleague at work – Bulgarian, said that eat this in hot weather. Very tasty snack or salad, but for me it is a self-sufficient hearty dish.
Hello, friends! I offer You a recipe for a delicious, juicy and tender chicken liver in Milanese. It is easy to prepare and eat easily, you can this dish.
Chicken legs marinated in mustard-soy marinade and baked with assorted vegetables, Basil and rosemary. Having prepared this dish – the perfect dinner is provided to you.
In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.
Today I come to you with a recipe of very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did so. It’s without eggs and butter. And the filling can be chosen absolutely any. It does not need a long time to knead, the approach 2 times you need only 1.5 hours. We liked these pies very much, I will come back to the dough recipe again and again. And warm are the pies I like best in the pan in butter. They turn out as if just cooked.
I often cook such a spread of cod liver with melted cheese and egg, both for everyday and for the holiday table. A great combination of all ingredients makes this snack perfectly delicious! Recommend!
Fragrant, juicy snack of pita bread is suitable for both festive and everyday table, as well as for a picnic, hike and just a snack. The number and composition of the filling may vary depending on your preferences.