Today I am treating you, dear cooks, with cutlets with sauce. Cutlets can be made from any fish, especially delicious pike perch fillets. Since we don’t sell walleye, I cooked salmon fillet. The cutlets are tender, juicy, crispy, in harmony with the sauce – very tasty!! I invite you to visit!
![](https://foodrecipeshub.com/wp-content/uploads/2019/10/2586801_44263-710x550x.jpg)