“Fideua” comes from Valencia, a variation on the theme of paella, but with vermicelli instead of rice. You can taste it all year round in almost any restaurant in Spain, and each hostess, as expected, has its own recipe. Someone cooks with a thinner vermicelli, someone with a thicker one, with peeled shrimps or whole ones, with squid or cuttlefish… But one thing is always present here — an indescribable feeling of the sea!
