I took the recipe from the book “Georgian cuisine”. A wonderful appetizer of eggplant with walnuts and aromatic spices. Very tasty, flavorful and satisfying!
You can cook a variety of dishes from persimmons: jelly, sorbet, jam, and bake it with meat … And you can also cook a very tasty salad with persimmons. But since persimmon is a winter fruit, the salad will also be winter-warming.
