I took the recipe from the book “Georgian cuisine”. A wonderful appetizer of eggplant with walnuts and aromatic spices. Very tasty, flavorful and satisfying!
Persimmon can be used to make a variety of dishes: jelly, sorbet, jam, and bake it with meat… And you can make a very delicious salad with persimmons. But since persimmon is a winter fruit, the salad will also be winter-warming and warm.