A Garnish of "Tomato Rice with Cheese" Recipe
I want to offer you a very tasty, easy to prepare, but very unusual side dish! On top of everything else, it has a beautiful appearance! The taste of this dish is tomato-cheese. A very delicate combination of products. You should try it.
Servings 2
Prep Time 5 minutes
Cook Time 40 minutes
Ingredients
- 1 glass Rice
- 3 tablespoons Butter
- 1 tablespoon Tomato paste
- 50 gram Cheese hard
- Salt to taste
- Black pepper to taste
Instructions
- Pour the washed rice into a liter of boiling, salted water to taste. Cook for 15 minutes in boiling water until tender. Put the rice in a colander. It turns out that such crumbly rice.
- Melt butter in a frying pan, add tomato paste and mix until smooth.
- Add the rice to the mold and mix everything with a spatula until smooth!
- Add the cheese (which must first be grated on a fine grater) and mix again! Our side dish is ready! You can serve it to the table!