Ingredients
- 300 gram bean canned red
- 1 piece Onion red
- 3 pieces Pickled cucumber
- 1 bunch Parsley, cilantro
- 1 tbsp Vinegar
- 2 tbsp Vegetable oil
- 1 tsp Khmeli-suneli seasoning
- Black pepper to taste
- Walnuts
Instructions
- Chop the red onion and drizzle it with vinegar so that it is slightly marinated while preparing the appetizer.
- Cut the pickles.
- Put the beans, cucumbers, onions in a cup, add the chopped herbs, walnuts, spices, combine all the ingredients, season with vegetable oil.