Baked Cauliflower in Creme-Fresh Recipe
Dear friends, I want to bring to your attention a very quick and delicious recipe for baked cauliflower in a creamy sauce, which I called "cream fresh". This is a very simple, light dish, but also very tasty. It is ideal as a side dish for meat.
Servings 4
Cook Time 50 minutes
Ingredients
- 1 piece Cauliflower
- 200 gram Sour cream
- 100 ml Milk
- 1 tablespoon Flour wheat / Flour
- 100 gram Hard cheese
- Salt to taste
Instructions
- First of all, let's start with cabbage. Add salt to boiling water, send the cabbage there and cook for 10-15 minutes (check the readiness with a fork, it should be soft).
- And at this time we will start preparing the cream filling. In a cup, mix sour cream, milk, flour, salt and mix everything.
- Then take out the cabbage, while carefully cutting off the inflorescences with a knife and put them in a greased baking dish.
- Next, pour the cabbage with a creamy mixture.
- Grate the cheese on top. And put in a preheated 190-200C ° oven for 30-40 minutes until golden brown.
- The cauliflower is ready. Baked pork with French mustard is perfect for this dish. Enjoy your meal!