Baked Sweet Pepper, Stuffed Curry Recipe
Baked sweet pepper stuffed with hot potatoes and chicken curry. Do you want you to try it, it turned out delicious and juicy, and most importantly fun! There are similar recipes with mushrooms on the site, but I didn't find them with chicken! 2 dish 1 and garnish, and the second!
Servings 10
Cook Time 60 minutes
Ingredients
- 600 gram Potatoes 5 PCs medium
- 1 piece Onion
- 4 cloves Garlic
- 600 gram Chicken 3 thighs, you can any part of the chicken
- 200 milliliters Milk
- 150 gram Butter 100g for the puree, 50g for frying onions
- 1 piece Chicken egg
- 5 pieces Bulgarian peppers red and green, I have only green, needs large, easier to stuff
- Curry or chicken seasoning, a little
- Salt (sea)
Instructions
- Our products!
- Put the chicken in boiling water and boil over low heat, after 20 minutes add salt, bay leaf, pepper. Ready to put on a plate to cool.
- Peel and boil the potatoes.
- Peel the onion and garlic, finely chop and fry in a frying pan with butter (50 g) under the lid.
- To the beautiful, it will acquire a brown color.
- Prepare pepper for stuffing.
- Peel the chicken from the bones and skin, finely chop it!
- Prepare mashed potatoes. Beat with a mixer with milk (for the microwave), butter (100 g), egg, salt.
- And curry.
- Add the chopped chicken to the mashed potatoes and mix. The filling is ready!
- Stuff the peppers. The recipe for pouring 200 ml of broth was good, I did so, but the peppers turned out to be boiled, I won't add them to the broth, because I like fried peppers more.
- We put it in the preheated oven for a maximum of 25-35 minutes, until a beautiful crispy crust forms!
- And now our pepper is ready! Bon appetit!!! Not only delicious, but also healthy! For children and adults!