Creator in Salad

Bean and Curry Salad Recipe

Name: Bean and Curry Salad Recipe
Total time: 20 min
Yield: 4
Ingredients: 500 gram Beans ((boiled)); 2 pieces Egg; 300 gram Corn ((canned)); 1 piece Tomato; 2 pieces Sweet peppers ((green and red)); 0.5 pieces Onion; 1 teaspoon Lemon zest; 1 teaspoon Curry; 2 tablespoons Vinegar; 5 tablespoons Olive oil; Salt ((to taste))

A very nutritious and flavorful salad. When the salad is infused, you will get a harmoniously balanced taste.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Swedish Cuisine

Servings 4

Cook Time 20 minutes

Ingredients

500 gram Beans (boiled)
2 pieces Egg
300 gram Corn (canned)
1 piece Tomato
2 pieces Sweet peppers (green and red)
0.5 pieces Onion
1 teaspoon Lemon zest
1 teaspoon Curry
2 tablespoons Vinegar
5 tablespoons Olive oil
Salt (to taste)

Instructions

A necessary product.
Pre-soak the beans and boil until tender. Boil hard-boiled eggs, peel.
Peel the pepper from the seeds, chop the tomatoes and capsicum finely.
Peel the onion and cut it into half rings. Cut the eggs into cubes.
Mix beans, corn, vegetables and eggs.
Add salt, curry and lemon zest.
Add the oil and vinegar, let the salad brew for 20 minutes before serving.

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