Bean Brownie "Useful" Recipe
Brownie recipe without flour and butter. Now many people are fond of healthy food, and this pie can afford and those who are on a diet, and those who by the will of fate can not eat sweet, but loves it very much. The original cake is made with sweetener, I replaced it with powdered sugar.
Servings 8
Cook Time 50 minutes
Ingredients
- 225 gram bean canned
- 2 pieces Chicken eggs
- 50 gram Cocoa powder
- 3 tablespoons Yogurt can be replaced with soy
- 150 gram Sugar powder or sweetener
- 1 teaspoon Baking powder
- 1 teasspoon Salt
- 1 teaspoon Vanilla essence or vanilla powder
- 50 gram Nuts hazelnuts, cashews, almonds
Instructions
- It will take only 10 minutes to prepare the dough, so immediately preheat the oven to 160 degrees. Do everything with a blender, mix two eggs with powdered sugar. By the way, if you do not use eggs for any reason, they can also be replaced with three tablespoons of broken beans, or 2 tablespoons of starch + 1 tablespoon of water.
- Add cocoa, powdered sugar, baking powder, soda and yogurt, and mix.
- Add any nuts you want, hazelnuts, cashews, or almonds. I added cashews. Wash the beans until clear water, add to a blender, mix well.
- Pour into a form covered with baking paper, the dough is liquid. I baked in a 20 cm baking dish. Bake in the oven for 40-50 minutes until dry.
- I got a little clumsy, with an interesting cap. Cool. You can already serve, you can sprinkle with powdered sugar or cocoa, pour chocolate glaze.
- I melted 100 grams of chocolate in the microwave, added 3 tablespoons of condensed milk, greased the cake and rubbed the dark chocolate.
- Chocolate, chocolate!!!
- Gentle, airy!!