Beans with Pickled Cucumber Recipe
One of my favorite flavors: salty, hearty, a little spicy and quickly cooked. It can be served separately, or as an appetizer to meat, or as a salad, or even as a sauce - in any case, it will give your dinner piquancy, and you - health and beauty.
Servings 1
Cook Time 10 minutes
Ingredients
- 5 pieces Pickled cucumber
- 400 gram Beans canned
- 2 cloves Garlic
- 0.5 glasses Walnuts
- 1 bunch Greenery
- 1 tablespoon Vegetable oil
- Allspice (to taste)
Instructions
- Ingredients that are always at home.
- Drain the liquid from the bean molds, and put the beans in a bowl. Dice a few cucumbers.
- Chop the nuts in a mortar (you can cut them).
- Chopped greens (I have parsley, but with cilantro or dill is also delicious). Finely chop the garlic.
- Mix all the prepared ingredients, add salt, pepper, and season with vegetable oil.
- Ready!