| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Beans canned
- 200 gram Pickled cucumber
- 50 gram Onion red
- 50 gram Parsley
- 100 gram Cheese hard
- 5 tablespoons Mayonnaise
- Salt (to taste)
Ingredients
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Instructions
- So here are my ingredients. The taste of the salad depends on the taste of cucumbers. Therefore, the tastier they are, the tastier the salad. It is better to take home salted. At the moment they were not at hand, so I took the purchased pickled. Spread the beans in a bowl, pre-draining it with water.
- Finely chop onion and add to beans.
- Tear off the leaves of parsley, wash, chop and put in a bowl.
- Cheese RUB on a large grater and also send in a bowl.
- Peel the cucumbers if the skin is rough. I have small cucumbers with soft skin, so now this is not necessary. Cucumbers cut into small cubes, drain them of excess water and put in a bowl with the rest of the products. Season with mayonnaise, salt if necessary. My cheese and cucumbers are salty enough so I don't salt.
- Mix, Ready!
