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Beef Liver with Vegetables Recipe

Name: Beef Liver with Vegetables Recipe
Total time: 45 min
Yield: 5
Ingredients: 700 gram Beef liver; 1 piece Carrot; 2 pieces Onions; 1 piece Bulgarian pepper; 1 bunch Green Onion; 2 tablespoons Tomato paste; 1 tablespoon Soy sauce; 250 ml Milk; 200 ml Water; 2 tablespoons Sunflower oil; Salt (to taste); Black pepper (to taste)

I would like to offer you a delicious recipe for cooking liver with vegetables, which will diversify the family menu on weekdays.

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine Serbian Cuisine

Keyword Easy, For Beginners

Servings 5

Cook Time 45 minutes

Ingredients

700 gram Beef liver
1 piece Carrot
2 pieces Onions
1 piece Bulgarian pepper
1 bunch Green Onion
2 tablespoons Tomato paste
1 tablespoon Soy sauce
250 ml Milk
200 ml Water
2 tablespoons Sunflower oil
Salt to taste
Black pepper to taste

Instructions

Wash the liver, remove the film and cut into portions.
Pour in the milk and refrigerate for 1 hour. After an hour, drain the milk.
In a preheated deep frying pan, add sunflower oil, tomato paste, pour soy sauce and water. Mix well and bring to a boil over medium heat.
During this time, we cut the carrots into rings and send them to our frying pan.
We send our liver to carrots. Mix it.
Next, we send the coarsely chopped onion. Stir and simmer over moderate heat for 5-7 minutes.
Add coarsely chopped bell pepper. Stir and simmer for 10 minutes.
Chop the green onion coarsely and add it to our liver with vegetables. Add salt and pepper to taste. Simmer for 5-7 minutes.
Bon appetit!

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